Rice, beans, beef, bacon, sausage, cheese, vinaigrette, and banana.
Known across Brazil by many names—Chup-Chup in the Southeast, Dindim in the North, and Sacolé in Rio—these handcrafted frozen pops are the ultimate tropical refreshment. Grab a tube and enjoy the journey! Pineapple & Mint (Abacaxi com Hortelã) The classic "Tropical Cool." Real pineapple juice blended with fresh mint leaves for a sharp, zesty, and incredibly refreshing finish.
Known across Brazil by many names—Chup-Chup in the Southeast, Dindim in the North, and Sacolé in Rio—these handcrafted frozen pops are the ultimate tropical refreshment. Grab a tube and enjoy the journey! Caramel Custard (Pudim) A tribute to Brazil’s favorite dessert. A silky, creamy base with the deep, comforting flavor of homemade golden caramel.
Known across Brazil by many names—Chup-Chup in the Southeast, Dindim in the North, and Sacolé in Rio—these handcrafted frozen pops are the ultimate tropical refreshment. Grab a tube and enjoy the journey! Brigadeiro (Chocolate Fudge) The ultimate "Sweet Indulgence." Rich, velvety cocoa blended into a creamy milk base to recreate Brazil’s most beloved party treat. A decadent, nostalgic chocolate dream in every bite.
Known across Brazil by many names—Chup-Chup in the Southeast, Dindim in the North, and Sacolé in Rio—these handcrafted frozen pops are the ultimate tropical refreshment. Grab a tube and enjoy the journey! Milk Cream & Nutella (Leite Ninho com Nutella) The ultimate "Gourmet Obsession." Rich, velvety powdered milk cream layered with thick, decadent swirls of real Nutella. A heavenly, melt-in-your-mouth combination that is pure bliss.
Known across Brazil by many names—Chup-Chup in the Southeast, Dindim in the North, and Sacolé in Rio—these handcrafted frozen pops are the ultimate tropical refreshment. Grab a tube and enjoy the journey! Milk Cream & Strawberry (Ninho com Morango) Our gourmet special. A rich, velvety cream made with premium powdered milk, swirled with a sweet and tangy strawberry reduction.
Known across Brazil by many names—Chup-Chup in the Southeast, Dindim in the North, and Sacolé in Rio—these handcrafted frozen pops are the ultimate tropical refreshment. Grab a tube and enjoy the journey! Roasted Peanut (Amendoim) Authentically nutty. This flavor captures the essence of traditional Brazilian peanut treats, offering a smooth, buttery, and protein-packed chill.
Slow-braised beef, rice, potatoes, carrots, and farofa.
Breaded chicken, tomato sauce, cheese, rice, and mashed potatoes.
Beef stew, rice, beans, egg, kale, banana, and farofa.
Black bean stew with pork, rice, collard greens, vinaigrette and farofa.
Um generoso prato inspirado no tradicional almoço de domingo brasileiro, com sobrecoxa de frango assada no forno, arroz soltinho, tutu de feijão, macarrão ao molho de tomate e maionese de batatas. Farto, reconfortante e cheio de sabores que lembram casa. A generous Brazilian Sunday-style plate featuring oven-roasted chicken thigh, fluffy rice, creamy tutu (seasoned mashed beans), classic tomato pasta, and Brazilian-style potato salad. Hearty, comforting, and full of traditional flavors.
Beans, bacon, sausage, eggs, kale, cassava flour, pork, and rice.
